Corn Starch Powder

Corn starch is primarily used as a thickener in various culinary preparations. When heated in the presence of liquid, the starch granules absorb the liquid and swell, resulting in thickening of the mixture. It is commonly used in soups, sauces, gravies, puddings, and pie fillings to achieve desired consistency.

Corn starch is a versatile ingredient used in various culinary preparations, such as soups, sauces, gravies, puddings, and pie fillings. It is naturally gluten-free, making it a suitable alternative for individuals with gluten intolerance or celeriac disease.It can be used as a substitute for wheat flour as a thickening agent in gluten-free recipes. It can also improve the texture of certain foods by adding smoothness, creaminess, or crispness.
Several sectors, including paper, textiles, adhesives, and medicines, use maize starch. Additionally, it serves as a dusting agent for several industrial processes and is utilized in the manufacture of bio-plastics. It is used to stabilize sauces and gravies, enhance the texture and structure of baked goods, and coat fried meals. It may be used to thicken custards, puddings, and pie fillings. It can also be used in cookie and cake recipes to make them lighter and more soft. It may also be used in fried meals as a coating to add a crispy, crunchy exterior.