About Fresh Ginger
We Safe Agritrade pack and exports Fresh Ginger to Bangladesh. We procure it from selected farmers and ensure the best fresh quality picked and cleaned.
Ginger is a plant primarily used for its rhizome or root. Also called “Kion” in Peru, it grows in tropical regions around the world and it is famous for both its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Process: Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, disinfected and dried. Once homogeneous in size and color, and free of foreign matter, the product is ready to be packed. Description:
Ginger rhizomes are articulated tubers in the form of a hand with intense and aromatic smell, sour and spicy taste, ashen outside and white-yellow inside. Ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic.
CHARACTERISTICS :
- Taste :: Sour, spicy Appearance : In form of hand and firm
- Smell : Intense and aromatic
- Color : Yellow-White Inside
Scientific Name : Family Origin Zingiber officinale Zingiberaceae Perú
PHYSICOCHEMICAL CHARACTERISTICS :
Moisture 12.00%
RIZOMA QUALITY
Damaged by pest – Absent
Foreign material – Absent
Sprouted – < 10% in weight per unit
Average weight per unit – 250 g
Infested – Absent
Condensates – Absent
Packing – 40kg mesh bag / 50kg mesh bag
21mt per Truck
