Spices & Hrebs
- Specification:
- Crop Year: Current Year
- Curcuma: 1.75
- Pieces/Bulb: 35% Max
- Length: 15mm
- Color: Yellow
- Moisture: 12% Max
Turmeric Finger
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Whole Leaves: 97% Min
- Flavor: Aromatic, bitter
- Color: Green to brownish green
Bay Leaves
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Avereage Length: 20mm
- Aroma: Strong and pungent
- Color: Black
Black Cardamom
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Size: Whole Piece
- Color: Pale Yellow
- Taste: Spicy
Dry Ginger
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 5-15 mm
- Color: Brown
- Purity: 99% Max
Zedoary Roots
- Specification:
- Crop Year: Current Year
- Max Moisture: 8-10% Max
- Average length: 4-6 mm
- Color: Brown
- Purity: 99% Max
Cassia Tora
- Specification:
- Crop Year: Current Year
- Max Moisture: 10-11% Max
- Average length: 1-2 mm
- Color: Black
- Purity: 99% Max
Niger Seed
Tamarind
- Specification:
- Color: Brown
- Carbohydrate: 62.5 g
- Protein: 7.6% Max
- Calcium: 74 mg
- Copper: 0.86 mg
Paste Ship brand
- Specification:
- Color: Brown
- Potassium: 628 mg
- Crude Fiber: 1.2% Max
- Ash: 3.9% Max
- Moisture: 7.1% Max
Slab
- Specification:
- Color: Brown
- Potassium: 628 mg
- Crude Fiber: 1.2% Max
- Ash: 3.9% Max
- Moisture: 7.1% Max
With fiber Tamarind
- Specification:
- Crop Year: Current Year
- Carbohydrate: 62.5 g
- Color: Brown
- Protein: 7.6% Max
- Moisture: 7.1% Max
Whole Tamarind
- Specification:
- Crop Year: Current Year
- Carbohydrate: 62.5 g
- Color: Brown
- Protein: 7.6% Max
- Moisture: 7.1% Max