Seeds & Pulses
Seeds
- Specification:
- Crop Year: Current Year
- Max Moisture: 8-10% Max
- Average length: 1-2 mm
- Color: Black
- Purity: 99% Max
Black Chia Seed
- Specification:
- Crop Year: Current Year
- Max Moisture: 8-10% Max
- Average length: 1-2 mm
- Color: White
- Purity: 99% Max
White Chia Seed
- Specification:
- Crop Year: Current Year
- Max Moisture: 8-10% Max
- Average length: 1.2-1.6 mm
- Color: White, Red, Black, and Tricolor Quinoa
- Purity: 99% Max
Quiona Seed
- Specification:
- Crop Year: Current Year
- Max Moisture: 8-10% Max
- Average length: 4-6 mm
- Color: Brown
- Purity: 99% Max
Flax Seed
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 2-4 mm
- Color: Green
- Purity: 99% Max
Green Millet
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 2-3 mm
- Color: Yellow
- Purity: 99% Max
Yellow Millet
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 1.2-1.8 mm
- Color: Red
- Purity: 99% Max
Red Millet
- Specification:
- Basil seed Specification Crop
- Year: Current Year
- Max Moisture: 8%
- Average Length: 2–3 mm
- Purity: 99.5% Min
- Color: Natural Black
Red Millet
Pulses
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 8 mm
- Foreign Matter: 0.05% Max
- Purity: 99% Max
8mm Chickpeas (Kabuli Boot)
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 12-13 mm
- Foreign Matter: 0.05% Max
- Purity: 99% Max
12-13mm Chickpeas (Kabuli Boot)
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 11 mm
- Foreign Matter: 0.05% Max
- Purity: 99% Max
11mm Chickpeas (Kabuli Boot)
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 12 mm
- Foreign Matter: 0.05% Max
- Purity: 99% Max
12mm Chickpeas (Kabuli Boot)
- Specification:
- Crop Year: Current Year
- Max Moisture: 12% Max
- Average length: 9 mm
- Foreign Matter: 0.05% Max
- Purity: 99% Max
9mm Chickpeas (Kabuli Boot)
Grass Pea Dal (Kheshari Dal)
Bengal Gram (Whole Chana Dal)
Green Peas
Horse Gram | Kollu | Ulavalu | Hurali Kalu | Kulthi Dal
Peeled Black Gram (Mashkolai Dal Peeled) | Urad Dal
Split Bengal Gram (Boot Dal)
Mixed Dal
Yellow Lentils (Mung Dal)
Split Red Lentils (Split Moshur dal)
Yellow Peas
Black Gram (Urad Beans)
Whole Red Lentils (Desi Moshur Dal)
